If you decide to buy kitchen knives online. Or if you want to do it through a knife shop or physical store. So you’re sure to find kitchen knives to suit every taste and need. But when buying a kitchen knife we should not only look at the blade or the size of the knife. You also need to pay attention to the texture of the knife.
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The purpose of this article is to clear up any doubts you may have. Referring to the most commonly used kitchen knives, Which steel is best for kitchen knives?
How Do You Know The Quality Of A Kitchen Knife?
To learn about the quality of kitchen knives we need to look specifically at the blade. Grip and grip is another aspect to consider. But the most important thing is the texture of the blade.
There are many types of knives. From hunting knives, throwing knives, butcher knives, and kitchen knives to a variety of knives such as Japanese knives, santoku knives, and children’s knives, they are all valued for the quality of their blades: that steel. which they use in their composition.
The quality of a knife is determined by the sharpness of the blade, its hardness, and ease of handling. But for the most part, the compound is wear-resistant and always provides the best cut.
Many people consider the best kitchen knives to be those that are made of carbon steel, forged, and have a one-piece blade. But there are other types of steel to consider when shopping for the best kitchen knife.
Types Of Steel For kitchen knives
We can find thousands of steel cutlery in the market. All good quality. But depending on the field in which we use the knife, it is better to use one method or the other, so let’s talk about the different types of steel. For kitchen knives
We have stainless steel knives. Carbon steel (oxidized) and Damascus steel depending on the composition.
1. Stainless Steel Kitchen Knife
Stainless steel kitchen knives are the most popular among professionals in this field.
The steel used in kitchen knives is not affected by oxidation or corrosion. About the treatment achieved as well as good border retention and excellent toughness
Stainless steel kitchen knives are not as easy to sharpen as other materials. Because of its excellent hardness, we assure you that this is one of the best choices if you are looking for a good kitchen knife.
The most common stainless steel used in the manufacture of luxury kitchen knives is 440C, which is superior to other grades such as ATS-34, 154cm, 12C27, 420, and BG4.
2. Carbon Steel Kitchen Knife
When purchasing carbon steel kitchen knives, be aware that all carbon steel can oxidize. Although we can find knives more or less resistant to wear. This depends on the concentration of certain elements in the composition of the knife, such as chromium.
Most handmade kitchen knives are made of carbon steel. Because it is easy to shape and gives us attractive features like high hardness and sharpness of knife blade. And the possibility to accelerate if necessary.
Many kitchen professionals have carbon steel knives in their work tools. When choosing the best carbon steel kitchen knives, O1, A2, 1095, 516.0, and 52100 steel kitchen knives are recommended.
3. Damascus Steel Kitchen Knife
Recently, Damascus steel kitchen knives have become popular. This can be due to the excellent cutting blade and high wear resistance.
You should know that Damascus steel knives are not new. Because this type of steel is one of the oldest knives. It dates back to the reign of Alexander the Great and dates back to 232 BC. Some historians have pointed this out before.
There are several steps in obtaining Damascus iron known as Wootz steel and the present process. They are made of different types of steel, and finally, we were able to distinguish Damascus carbon steel kitchen knives from Damascus stainless steel kitchen knives. Choosing between a kitchen knife or the other is a matter of taste.
If you want to know more about Damascus steel kitchen knives. Feel free to visit our guide where you can find out more about these knives.
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