Global Potato Starch Market is projected to be worth USD 2788 million by 2030

According to SPER Market Research, the global Potato Starch Market Analysis estimated after laborious procedures, potato starch is extracted from potatoes. When compared to other starches, potato starch has a number of advantageous characteristics, including big granule size, long amylose and amylopectin chain lengths, high consistency, binding power, flexibility, and low gelatinization temperature.

Consumers’ eating habits have altered due to rapidly evolving lifestyles. To save time and effort, prepared foods and ready-to-eat meals are becoming more popular. The shift toward convenience foods as a regular part of diet is driven by the hectic demands of work, child care, and travel.

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Market Overview (2022-2030)            

• Forecast CAGR (2022-2030): 6.2%
• Forecast Market Size (2030): 5.9 Billion

 One type of bioplastic is made from potato starch. The leftover materials are easily decomposable and can be utilised as field fertiliser. The bioplastic made from potato starch has many uses, including in electronics, consumer products, food service, and packaging. The use of potato starch will have more prospects as bioplastics become more widely used.

 The natural market is led by the organic market. This segment’s significant market share can mostly be attributed to the perception of being healthy and free of chemicals and pesticides. Due to busy lives, a shift toward convenience and processed meals, the availability of a wide range of processed food products, high income, and the growing desire for healthy snacking, North America dominated the market by regional segmentation.

 Global Potato Starch Market Insights, Size and Growth Forecast To 2030

Impact of COVID-19 on the Potato Starch Market

 COVID-19 have a positive impact on the growth of this market. Due to lockdowns, people were forced to cook food at home and more preference was given to ready to eat foods. Stocking of long-lasting processed food was also observed which escalated the demand for packaged and processed food and thus potato starch consumption also increased.

Industry Definition and Major Segments:

The SPER Market Research report seeks to give market dynamics, demand, and supply forecasts for the years up to 2030. This report contains statistics on product type segment growth estimates and forecasts.

Potato Starch Market by Type:

• Native
• Modified

Potato Starch Market by Nature:

• Conventional
• Organic

Potato Starch Market by End User:

• Food and Beverages
• Bakery and Confectionary
• Others

Key Market Players:

The global Potato starch market study provides market data by the competitive landscape, revenue analysis, market segments and detailed analysis of key market players such as Agrana Beteiligungs-AS, AKV Langholt, Avebe, Emsland, Ingredion Incorporated, KMC, Lyckeby, Pepees S.A., Rädchen USA, Roquette Frères, Royal Ingredients Group, Südstärke GmbH, Tate & Lyle, Tereos, VIMAL PPCE.

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