Artisanal organic honey is very different from industrial organic honey, and its properties offer amazing health benefits.
Many people consider honey to be a “natural food” or “health food” regardless of its origin or production method. And that’s not necessarily true. In fact, most honey consumed in the world today is not as tasty as the honey our grandparents used to eat. However, there are still small artisanal beekeepers in Italy who have decided to produce honey the old-fashioned way, without chemicals or pesticides, without adding artificial ingredients, and with respect for the consumer and the bees themselves. Organic honey made in Italy is appreciated all over the world and has recently gained in popularity. American consumers are also increasingly interested in it.
Here are five reasons why it is preferred over other types of honey.
1. Fewer harmful pollutants.
Organic beekeeping rules are very strict, and the plants the bees feed on must be located at least 2 miles away from sources of pollution (such as highways, urban and industrial buildings, and landfills).
To ensure the safety of the bees, some organic beekeepers keep their bees in unpolluted Italian nature reserves and national parks.
2. Organic honey has good digestive properties.
Scientific studies have shown that antibiotics and pesticides can disturb the balance of the intestinal flora (ISS-Ferrini), which is detrimental to health, so it is always best to prefer honey that does not contain these substances. By law, organic honey must not contain traces of synthetic antibiotics (such as tetracycline, streptomycin, and sulfonamides) or synthetic insecticides used in conventional beekeeping.
3. Organic honey is not pasteurized.
Industrial honey often undergoes a thermal treatment at high temperatures, that is to say, pasteurization. This produces a homogeneous and liquid product, often preferred by consumers because of its properties. However, the pasteurization process destroys a large part of the important enzymes, vitamins, and minerals that are naturally present in honey.
4. Small production quantities.
Freshness is a guarantee of the quality of honey. It tastes and smells good and has a higher content of antioxidants, enzymes, amino acids, and vitamins. And minerals than other sweeteners.
Honey also contains minerals such as calcium, iron, zinc, potassium, phosphorus, magnesium, copper, chromium, manganese, and selenium. These minerals play an important role in many of our body’s biological processes and help maintain our health.
5. Organic honey saves the bees.
Buying organic honey from small-scale beekeepers is not only good for our health, but also for the world of bees, which are in great danger today. Small-scale honey producers avoid the neonicotinoids used in intensive agriculture and use only natural products, which allows the bees to live in the wild.
About Author
Sara is a qualified food expert at Main food line, Canada. She had graduated from the University of Cambridge. Sara loves to write about healthy nutrients which help to prevent the human body from various diseases. So people enjoy a healthy lifestyle. She is well experienced in organic honey and has an impressive portfolio of serving international clients.
